Duke University Medical Center Engineering & Operations
USER'S USER'S GUIDE
|The main refrigeration units are monitored by the Building
Automation System (BAS) for high and low alarm conditions. The general hospital
refrigeration, i.e. small refrigerators and freezers, are dependent on the user notifying
Medical Center Engineering & Operations, 684-3232, if problems should arise.
Blood bank refrigeration and alarm systems are inspected semi-annually. The blood bank staff keeps daily records of temperature and function of the alarm system.
Dietary service equipment is maintained by the maintenance personnel assigned to dietary equipment repairs on a full-time basis. This includes dietary refrigeration.
The Duke Clinic HVAC shop maintains the
remaining refrigeration equipment as scheduled by the computerized
preventive maintenance program, and service calls received from 684-3232.
|ACCESS CARDS||MEDICAL GAS SYSTEMS|
|BAS||PLTTS- Pneumatic Linen and Trash Transport System|
|HEPA FILTERS||STEAM SYSTEMS|
|LAB HOODS||VACUUM SYSTEMS|
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